Glogg Ii Recipe

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Glogg Ii Ingredients

2 1/2 deciliter water
1 small seville-orange peel
1 ginger root
2 cinnamon sticks
8 cloves
1 tsp cardamom seeds

WITH WINE

WITH NONALCOHOLIC WINE

WITH BLACK CURRANT JUICE

A Recipe for
Glogg Ii

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Glogg Ii recipe is one of many in our Christmas Category.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Recipe for Glogg Ii is one of thousands in the Recipes-to-go Christmas Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Glogg Ii from the recipe cookbook of Recipes-to-go (Christmas)

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Glogg Ii recipe - a tasty recipe for you to add to your collection!
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Glogg Ii

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Glogg Ii Directions

75 cl Red wine 1 dl Sugar 1 dl Vodka; optional 75 cl Non-alcoholic
red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional
1 l Black currant juice; not -concentrated OR 5 dl Blueberry juice;
AND 3 dl Applejuice; not concentrated

Break cinnamon sticks and seville-orange peel into smaller pieces,
grind the ginger root. Let all the spices simmer with the water for
30 minutes, strain off the spices and use the "spice water" together
with one of the suggestions above.

When mixed with something, heat it up but let NOT boil if it's
alcohol in it! Serve with blanced almonds and raisins.

Serves: 1

Glogg Ii Recipe brought to you by Recipes To-Go

Glogg Ii Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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