1/2 cup firmly packed brown sugar
1/2 cup sugar
3/4 cup whipping cream
1/3 cup margarine or butter
2 tsp brandy
A Recipe for
Golden Toffee Sauce
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This is a recipe for Golden Toffee Sauce from the recipe cookbook of Recipes-to-go (Christmas)
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In small saucepan, combine sugars, cream and margarine. Heat to
simmering; cook over low heat, stirring constantly, for 2 minutes.
Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding
(see previous recipe)>
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic No13.
Serves: 6
Golden Toffee Sauce Recipe brought to you by Recipes To-Go