Grandma Ruby's Fabulous Fudge Recipe




Grandma Ruby's Fabulous Fudge Ingredients

3 package chocolate chips
1/2 lb butter or margarine
10 oz miniature marshmallows (1 package)
2 cup chopped nuts
4 1/2 cup sugar
1 large can evaporated milk
1 tbsp vanilla

A Recipe for
Grandma Ruby's Fabulous Fudge

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




This Grandma Ruby's Fabulous Fudge recipe is one of many in our Christmas Category.






Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This Recipe for Grandma Ruby's Fabulous Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.


A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop


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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Grandma Ruby's Fabulous Fudge from the recipe cookbook of Recipes-to-go (Christmas)


He was a very valiant man who first adventured on eating oysters.

James I



Grandma Ruby's Fabulous Fudge recipe - a tasty recipe for you to add to your collection!

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs



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Health food makes me sick.

Calvin Trillin



Hunger is the best sauce in the world.

Cervantes



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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Grandma Ruby's Fabulous Fudge

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)






Grandma Ruby's Fabulous Fudge Directions

Combine chocolate chips, butter, marshmallows and nuts. Blend sugar
with evaporated milk and cook at a rolling boil for 6 minutes. Remove
from heat and add vanilla. Pour immediately into bowl with first four
ingredients and stir until well-blended. Pour into buttered pans and
let stand 24 hours in cool place. Makes five pounds.

From the files of Grandma Ruby Williams

Date help: Famous recipes for divinity, penoche, fudge, aplets and
all the holiday favorites are collected together on our Christmas
Nuts and Candies bulletin. To obtain this four-page leaflet, send 3
cents and a self-addressed envelope to Nancy Morris, Oregonian
Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or.

So, when were 3 cent stamps used? And does anyone know the relevance
of "Portland 1"? No zip code was given, either. Part of a Green
Trading Stamps ad is here, and bits of what seems to be a society
section...this is really interesting!! At least to me....I hope I'm
not the only one??

Valerie Whittle

Serves: 6

 

 

 

 

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Grandma Ruby's Fabulous Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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