1/2 lb monterey jack, grated
4 oz can green chilies, chopped
1 package won ton skins
GUACOMOLE DIP
2 each large ripe avocados
3 tbsp fresh lime juice
1/2 tsp salt
1/2 tsp ground coriander
2 tsp minced green onion
3 tbsp mayonnaise
A Recipe for
Green Chili Won Tons
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Green Chili Won Tons is one of thousands in the Recipes-to-go Christmas Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Green Chili Won Tons Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Green Chili Won Tons from the recipe cookbook of Recipes-to-go (Christmas)
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
My favorite animal is steak. |
| Fran Lebowitz |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Mix cheese and green chilies. Place 1 ts mixture on won ton skin and
fold like an envelope. Fry in 2" of hot oil, until brown, turning so
that both sides will be brown. Drain. Serve hot with guacomole dip.
For dip: Mash pulp of avocado and blend in lime juice. Add remaining
ingredients and blend until smooth. Cover and refrigerate until used.
From the Colorado Cache Cookbook!
Serves: 30
Green Chili Won Tons Recipe brought to you by Recipes To-Go