5 1/2 cup pillsbury best bread flour*
3 tbsp sugar
2 tsp salt
2 package active dry yeast
2 cup water
1/4 cup oil
A Recipe for
Ha'penny Friendship Bread
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Ha'penny Friendship Bread is one of thousands in the Recipes-to-go Christmas Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Ha'penny Friendship Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Ha'penny Friendship Bread from the recipe cookbook of Recipes-to-go (Christmas)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Food Tip |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
It may take 3 notes to do this entire recipe as should be
done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury's Best
Bread Flour.Lightly spoon flour into measuring cup; level off. In
large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
In small saucepan, heat water and oil ntil very warm (120-130 degrees
F.). Add warm liquid to flour mixture. Blend at low speed until
moistened; beat 3 minutes at medium speed. Stir in additional 3 1/2-4
cups flour, until dough pulls cleanly away from sides of bowl. On
floured surface, knead dough until smooth and elastic, about 10 mins.
Place dough in greased bowl; cover loosely with plastic wrap and
cloth towel. Let rise in warm place (80-85 degrees F.) until light
and doubled in size, about 1-1/2 hrs.Punch down dough several times
to remove air bubbles. Allow to rest on board covered with inverted
bowl for 14 mins. Shape as desired. (Shape directions to follow in
next note.)
Serves: 2
Ha'penny Friendship Bread Recipe brought to you by Recipes To-Go