Hard Sauce Recipe

A Recipe for
Hard Sauce

 

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne

This Hard Sauce recipe is one of many in our Christmas Category.

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Hard Sauce is one of thousands in the Recipes-to-go Christmas Cookbook.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

1. Hard Sauce Recipe
2. Christmas Recipes
3. Free Receipes for you to enjoy!
   
   

If you enjoy this Hard Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

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Diabetes Information

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

This is a recipe for Hard Sauce from the recipe cookbook of Recipes-to-go (Christmas)

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Hard Sauce recipe - a tasty recipe for you to add to your collection!

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child

If you like this Hard Sauce recipe please let us know.

Never eat more than you can lift.

Miss Piggy

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

If you find any errors in this Hard Sauce recipe please inform us and we will amend the Hard Sauce recipe immediately

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley

Hard Sauce

Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa