1/2 lb unsalted butter plus about
2 tsp butter, for greasing molds
1 1/3 cup dark brown sugar
3 eggs, beaten
3 tbsp dark corn syrup
2/3 cup self-rising flour
1 pinch salt
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp apple pie spice
1 lemon, juice of
1 orange, fine grated rind of
1 lemon, fine grated rind of
4 cup fresh bread crumbs
1 1/3 cup golden raisins
1 1/3 cup raisins
1 1/3 cup currants
1/3 cup chopped mixed citrus peel - (2 ounc, es)
1/4 to 1/2 cup brandy
JUST BEFORE SERVING
1 garnish with holly
1 ignite with brandy
A Recipe for
Harrod's Christmas Pudding
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Herb Tip |
This Recipe for Harrod's Christmas Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Harrod's Christmas Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Harrod's Christmas Pudding from the recipe cookbook of Recipes-to-go (Christmas)
There is no such thing as a little garlic. |
| A. Baer |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Hungry men think the cook lazy. |
| Anonymous |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The way you cut your meat reflects the way you live. |
| Confucius |
Thickly butter and dust with flour two 1-quart molds (or dome-shaped
china, ceramic or glass bowls). Set aside.
Beat the 1/2 lb. butter until soft. Add sugar and beat until fluffy.
Gradually beat in the eggs and syrup.
Sift flour with salt and spices; fold into the butter mixture with the
lemon juice, grated rinds, bread crumbs, fruits, mixed peel and
brandy.
Spoon mixture into the 2 prepared molds. If molds don't have lids,
cover each with a circle of waxed paper, then a piece of foil pleated
across the center and securely tied in place. Leave overnight in
refrigerator.
Put molds in a large saucepan with enough water to come halfway up the
sides of the molds. Cover and steam for 5 hours; remove from the
water.
Let cool completely, then cover with a clean piece of waxed paper and
a pudding cloth (muslin or closely woven cheesecloth) secured with a
string and ends of the cloth tied in a knot over the pudding mold.
Leave in the refrigerator to mature before using. Before serving,
steam about 3 hours. Remove from mold. Bring to the table blazing in
'ignited brandy, and bedight with Christmas holly stuck into the top.'
Yield: Two 2 lb. puddings.
From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight:
Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde
England" article in "The (Louisville, KY) Courier-Journal." Pg. C7.
Typed for you by Cathy Harned.
Serves: 2
Harrod's Christmas Pudding Recipe brought to you by Recipes To-Go