1 cup unsalted butter(2 sticks)
1 1/4 cup (packed)golden brown sugar
1 cup sugar
1 1/4 cup dark corn syrup
14 oz can sweetened condensed milk
1 vanilla been, split lengthwise
1 cup coarsely chopped husked
1 ,toasted hazelnuts
1 colored cellophane
A Recipe for
Hazelnut Caramels
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
He who eats alone chokes alone. |
| Proverb |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Hazelnut Caramels is one of thousands in the Recipes-to-go Christmas Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Hazelnut Caramels Recipe - you should enjoy the recipe collections you can find on the websites below:
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Hazelnut Caramels from the recipe cookbook of Recipes-to-go (Christmas)
Herb Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Line 9-inch square baking pan with 2-inch-high sides with heavy-duty
aluminum foil, extending foil over sides of pan. Butter foil.
Melt 1 cup butter in heavy large saucepan over low heat. Add both of
the sugars, syrup and sweetened condensed milk and stir until sugar
disolves. Scrape seeds from vanilla been in to mixture; add bean.
Attach clip-on candy thomometer to side of saucepan. incrase heat to
med, and bring mixture to boil. Cook mixture 8 minutes, stirring
frequently.
Using tongs, remove vanilla bean and discard. continue cooking until
candy thomometer registers 242 F, stiring frequently, about 5 minutes
longer. Immediately remove from heat; stir in hazelnuts. Quickly pour
caramel in to prepared pan(do not scrape saucepan). Cool until almost
firm, about one hour.
Using buttered heavy large knife, score 8 lines lengthwise to depth
of 1/4 inch in caramel, then score 8 lines crosswise. using aluminum
foil as aid, lift caramel out of pan. Using same buttered heavy large
knife, cut caramel on scored lines in to pieces. Wrap each piece of
caramel in colored cellophane. (Can be prepared 2 weeks ahead. Store
in air tight containers.) Bon Appetit, December "95", Page 120.
Serves: 81
Hazelnut Caramels Recipe brought to you by Recipes To-Go