CORNBREAD
1 1/2 cup cornmeal, yellow
1/2 cup flour, all-purpose
1 tsp salt
2 tbsp baking powder
1 egg (lightly beaten)
3 tbsp vegetable oil
1 cup milk
1 vegetable oil
TURKEY BROTH
1 turkey neck (skin removed)
1 giblets and gizzard from 1 turkey
1 leaves from 4 celery stalks
1 celery stalk
1 small onion, quartered
12 cup water
DRESSING
12 oz bread cubes (herbed)
1 large yellow onion, chopped fine
3 celery stalks, chopped fine
3 cup rice, cooked (cooled uncovered over, night in a
1/2 lb mushrooms, sliced
2 cup pecans, roughly chopped
1 butter (or margarine)
1 salt
1 black pepper
1 rubbed sage
1 thyme
A Recipe for
Herbed Cornbread Dressing Part 1 Of 2
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Herbed Cornbread Dressing Part 1 Of 2 is one of thousands in the Recipes-to-go Christmas Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
If you enjoy this Herbed Cornbread Dressing Part 1 Of 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Herbed Cornbread Dressing Part 1 Of 2 from the recipe cookbook of Recipes-to-go (Christmas)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
MAKE CORNBREAD: The night before, make the cornbread. Preheat oven
to 425 degrees F.
Thinly coat the bottom of a standard Pyrex pie plate, or 9-inch square
baking pan, with vegetable oil. Put pan in oven while it is
preheating and you are mixing the cornbread batter.
In a mixing bowl, blend together the cornmeal, flour, salt and baking
powder. Stir in the egg and about 3 T vegetable oil. Add milk and mix
thoroughly by hand. The consistency should be a thick, but not
"doughy," liquid. It may be necessary to add a little more milk.
Pour into preheated pan and bake for 30 minutes or until slightly
brown on top.
Let cool in pan for 30 minutes. Remove from pan and break up into
very large chunks in a large mixing bowl. Let stand overnight,
uncovered. This will ensure that it is dry and stale.
MAKE TURKEY BROTH: The night before, make the turkey broth. Bring
about 12 C of water to a boil in a large pot. Thoroughly rinse turkey
neck, giblets and gizzard. Add turkey parts, onion, celery leaves and
celery stalk to water, cover and reduce heat to a low simmer. Simmer
on very low heat for 2 hours. Strain the broth, cover, cool quickly
and refrigerate.
: Continued in Part 2
: Copyright (C) 1986 USENET Community Trust
Serves: 8
Herbed Cornbread Dressing Part 1 Of 2 Recipe brought to you by Recipes To-Go