Herbed Green Beans****Fjvs25a Recipe




Herbed Green Beans****Fjvs25a Ingredients

3 package french sytle green beans*
1/8 tsp crushed rosemary
1/8 tsp crushed basil
2 tbsp chopped parsley

A Recipe for
Herbed Green Beans****Fjvs25a

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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This is a recipe for Herbed Green Beans****Fjvs25a from the recipe cookbook of Recipes-to-go (Christmas)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Herbed Green Beans****Fjvs25a

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Herbed Green Beans****Fjvs25a Directions

*INGREDIENT LIST SHOULD READ: 3 (10-oz.) pkg. Green Giant French Style
Green Beans Frozen in Butter Sauce.

Cook beams accordint to pkg. directions. Remove from pouch and pour
into serving dish. Sprinkle with herbs and parsley.

I have not tried this recipe yet. The recipe comes from my "Pillsbury
Festive Holiday Recipes" cookbook, Classics No13. Marilyn Sultar

Serves: 6

 

 

 

 

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Herbed Green Beans****Fjvs25a Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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