PATTI VDRJ67A
1 cup cranberries, fresh, chopped
1/2 cup pears, peeled, chopped
2 tbsp honey
1 tbsp currants
1/4 tsp pumpkin pie spice
3 tbsp cranberry juice cocktail
2 tbsp red wine vinegar
2 tsp lemon juice
15 oz brie, round; fully ripened
A Recipe for
Holiday Brie **
Hungry men think the cook lazy. |
| Anonymous |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Holiday Brie ** is one of thousands in the Recipes-to-go Christmas Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Holiday Brie ** Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Holiday Brie ** from the recipe cookbook of Recipes-to-go (Christmas)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Combine first 8 ingredients in a heavy saucepan; bring mix to a boil
over medium-high heat. Cover, reduce heat, and simmer 30 minutes,
stirring frequently. Uncover and cook an additional 5 minutes or
until mix is thickened, stirring frequently. Cool mix to room
temperature. Cut circle in top rind of cheese, leaving an 1/4" border
of rind. Carefully remove center circle of rind from cheese, leaving
border intact. Place Brie on an ovenproof serving platter. Spread
cranberry mix over top. Bake at 350~ for 12-15 minutes or until
cheese is bubbly. Serve immediately with melba rounds or sliced
apples and pears. Yield: 30 appetizer servings.
Serves: 30
Holiday Brie ** Recipe brought to you by Recipes To-Go