Holiday Charlotte Recipe

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Holiday Charlotte Ingredients

1 package ladyfingers (3-oz pkg)
1 cup sugar
1/2 cup water
8 egg yolks
1 lb semi-sweet chocolate melted
1 cup whipping cream, whipped
1 fresh cut peaches, apricots
1 pears, strawberries,
1 raspberries, papaya and kiwi
1/4 cup apple jelly, melted

A Recipe for
Holiday Charlotte

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Eat little, sleep sound.
Iranian Proverb

This Holiday Charlotte recipe is one of many in our Christmas Category.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

This Recipe for Holiday Charlotte is one of thousands in the Recipes-to-go Christmas Cookbook.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Holiday Charlotte Recipe
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Hungry men think the cook lazy.
Anonymous

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

This is a recipe for Holiday Charlotte from the recipe cookbook of Recipes-to-go (Christmas)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Holiday Charlotte recipe - a tasty recipe for you to add to your collection!
Food Tip
Try basting or searing beef with stock or broth instead of oil.

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A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

If you find any errors in this Holiday Charlotte recipe please inform us and we will amend the Holiday Charlotte recipe immediately

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Holiday Charlotte

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Holiday Charlotte Directions

Separate ladyfingers and line bottom and sides of 9-inch charlotte
mold or bowl. Combine sugar and water in small saucepan. Bring to
boil. Boil 2 minutes. Cool. Beat egg yolks in large bowl. Gradually
beat in sugar syrup. Blend in melted chocolate. Fold in whipped
cream. Turn into ladyfinger- lined pan to within 1 inch of rim. Chill
until set. When ready to serve, remove cake from mold. Fill top of
cake with fruit, then brush fruit with melted apple jelly.

Created by: Le Petit Four, Los Angeles

(C) 1992 The Los Angeles Times

Serves: 1

Holiday Charlotte Recipe brought to you by Recipes To-Go

Holiday Charlotte Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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