3 egg whites
1/4 tsp cream of tartar
1 tsp vanilla extract
1 cup sugar
1 qt lime sherbet
1 cranberry sauce separate recipe
A Recipe for
Holiday Meringues - Dkp
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Holiday Meringues - Dkp is one of thousands in the Recipes-to-go Christmas Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Holiday Meringues - Dkp from the recipe cookbook of Recipes-to-go (Christmas)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Beat egg whites (at room temperature) in a small bowl at high speed
of an electric mixer until foamy; add cream of tartar and vanilla,
beating until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with
heavy brown paper. Shape meringue mixture into circles, using the
back of a spoon to mound the sides at least 1/2 inch higher than the
centers.
Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.
Di Note: A nice, light dessert after stuffing yourself <G>.
Di Pahl's personal recipes-1994
Serves: 10
Holiday Meringues - Dkp Recipe brought to you by Recipes To-Go