4 oranges
4 lemons
1/2 cup whole cloves
1/2 cup whole allspice
10 cinnamon sticks, broken
10 bay leaves, crumbled
8 oz decorated jelly jars with bands & l, ids
A Recipe for
Holiday Spice Potpourrie
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Holiday Spice Potpourrie is one of thousands in the Recipes-to-go Christmas Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
If you enjoy this Holiday Spice Potpourrie Recipe - you should enjoy the recipe collections you can find on the websites below:
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Food is an important part of a balanced diet. |
| Anonymous |
This is a recipe for Holiday Spice Potpourrie from the recipe cookbook of Recipes-to-go (Christmas)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Herb Tip |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
using a vegetable peeler, peel fruit carefully, removing only the
peel, not any of the white pith. cut or tear into one inch pieces.
spread peel on paper towel lined pan. place in preheated oven to
175, or set oven to WARM. dry in oven for 1 1/2 hours, tossing
occasionally. Peels should be leathery and/or slightly crunchy.
spread peels on dry paper towels and let air dry for 24 hours.
combine with remaining ingredients. fill jars with mixture, place
lids on and screw bands on tightly. yield: 3 or 4 half pint jars.
to use: remove lid and leave band on for decoration to fragrance a
room. OR put one Tblsp into a jar and fill jar with boiling water to
release fragrance.
Serves: 6
Holiday Spice Potpourrie Recipe brought to you by Recipes To-Go