Holiday Tuna Tree Recipe

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Holiday Tuna Tree Ingredients

19 oz tuna, solid white canned
16 oz cream cheese
1 tbsp lemon juice
1/4 cup olives, finely chopped
1/2 cup walnuts, finely chopped
1/4 tsp salt
1/2 tsp dry mustard
1/8 tsp pepper
1/2 tsp thyme

A Recipe for
Holiday Tuna Tree

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This Recipe for Holiday Tuna Tree is one of thousands in the Recipes-to-go Christmas Cookbook.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This is a recipe for Holiday Tuna Tree from the recipe cookbook of Recipes-to-go (Christmas)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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There is a lot more juice in grapefruit than meets the eye.
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Holiday Tuna Tree

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Holiday Tuna Tree Directions

Spray an appropriate 4 cup mold with Pam; the example was done in a
small Christmas tree mold. In a large bowl, combine cream cheese and
tuna. Add remaining ingredients and stir well. Place in mold and
refrigerate. Unmold onto a serving plate. For a Christmas tree mold,
decorage with garlands of small parsley leaves, pieces of red and
green pepper cut into stars, and a lemon wedge.

From: Chicken-of-the-Sea Tuna, 1990

Serves: 12

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Holiday Tuna Tree Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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