5 cup rolled (not instant) oats
1 cup raw wheat germ, (available at natural-foo
1/2 cup sunflower seeds
1 cup honey or brown sugar
2 cup coarsely chopped pecans
1 cup powdered milk, (1 3.2-ounce envelope)
1/2 cup sesame seeds
1 tbsp vanilla extract
2 tsp salt
1 cup vegetable oil
1/4 cup water
1 cup dried apricots, coarsely cho
1 cup dried apples, coarsely chopp
1 cup dried prunes or dates, pitted and chopped
1 cup dark raisins
A Recipe for
Homemade Everything In It Granola
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Homemade Everything In It Granola is one of thousands in the Recipes-to-go Christmas Cookbook.
Food Tip |
If you enjoy this Homemade Everything In It Granola Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
This is a recipe for Homemade Everything In It Granola from the recipe cookbook of Recipes-to-go (Christmas)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Preheat the oven to 250 degrees. Combine all, or as many of these
ingredients as you can put together, in a huge bowl. You will
probably have use your hands to turn the mixture over until it is
thoroughly combined. Divide between 2 jelly-roll pans and toast in
the preheated oven for 1 hour. Stir the ingredients well every 15
minutes, turning them over to be sure that nothing burns on the
bottom. Remove the pans from the oven and allow the mixture to stand
for about 1 hour until it has cooled completely. Pack into apothecary
jars, old-fashioned candy jars, or other airtight containers. It
keeps indefinitely---or at least 8 weeks, which is quite a long time.
Makes about 16 cups. Source: "An Edible Christmas" Cookbook by Irena
Chalmers.
Serves: 1
Homemade Everything In It Granola Recipe brought to you by Recipes To-Go