FILLING
10 medium onions, sweet variety
1 cup seasoned breadcrumbs
1 cup corn kernels
1 cup zucchini, diced
1 cup grated carrots
1 cup beets, diced
1 cup water
GLAZE
1/2 cup honey
3 tbsp dijon mustard
2 tbsp balsamic vinegar
2 tsp paprika (which?)*
1/2 tsp ground ginger
1 1/2 tsp salt
1 tsp pepper
A Recipe for
Honey-Glazed Onions
Food Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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This Recipe for Honey-Glazed Onions is one of thousands in the Recipes-to-go Christmas Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
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Health food makes me sick. |
| Calvin Trillin |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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This is a recipe for Honey-Glazed Onions from the recipe cookbook of Recipes-to-go (Christmas)
Food is an important part of a balanced diet. |
| Anonymous |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
My favorite animal is steak. |
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Food Tip |
Other things are just food. But chocolate's chocolate. |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove
centres leaving a bowl in the onion halves. FILLING: In a bowl, stir
together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly
pack into onion hollows. Arrange in a shallow baking dish & pour
water around the base. GLAZE: In a separate bowl, whisk together the
glaze ingredients. Drizzle half the mixture over the top of the
onions. Bake 30 minutes. Drizzle with remaining glaze & bake another
30 minutes. Just before serving, sprinkle onions with remaining
breadcrumbs & broil until the crumbs are toasted & golden brown. *
The recipe doesn't state which paprika, but I would opt for the
sweeter Hungarian variety.
Serves: 15
Honey-Glazed Onions Recipe brought to you by Recipes To-Go