2 tbsp unsalted butter
1 tbsp worcestershire sauce
1/4 tsp ground cumin
1/2 tsp celery salt
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1/2 tsp seasoned salt
1 1/2 cup mixed unsalted roasted nuts
1 tbsp coarse (kosher) salt
1 1/2 cups
A Recipe for
Hot & Spicy Nuts
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This Recipe for Hot & Spicy Nuts is one of thousands in the Recipes-to-go Christmas Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Hot & Spicy Nuts from the recipe cookbook of Recipes-to-go (Christmas)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
1. Preheat oven to 325_F.
2. Melt the butter in a medium-size saucepan over low heat. Add the
remaining ingredients excepts the nuts and coarse salt. Simmer over
low heat for several minutes to combine flavors.
3. Add the nuts and stir until evenly coated. Spread on a baking
sheet and bake for 15 to 20 minutes, shaking the pan occasionally.
4. Toss the nuts with the coarse salt and let cool. Store in an
airtight container.
Adding a little spice just before a meal begins is an excellent way
to stimulate the taste buds and whet the appetite. We love this
recipe made with one favorite nut or a combination of many. We often
warm them just a bit in the oven before serving in a ceramic crock,
an antique basket, or an art deco silver bowl.
Source: New Basic's Cookbook MM by Cathy Svitek
Serves: 2
Hot & Spicy Nuts Recipe brought to you by Recipes To-Go