Hot Christmas Cordial (Glogg) Recipe




Hot Christmas Cordial (Glogg) Ingredients

1 bottle of ordinary red wine
1/2 deciliter vodka, or similar spirits
1 ginger root (whole)
2 sticks of cinnamon
1/2 tsp cardamom seed
7 whole cloves
1 deciliter seedless raisins
1/2 deciliter blanched almonds

A Recipe for
Hot Christmas Cordial (Glogg)

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This Recipe for Hot Christmas Cordial (Glogg) is one of thousands in the Recipes-to-go Christmas Cookbook.


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This is a recipe for Hot Christmas Cordial (Glogg) from the recipe cookbook of Recipes-to-go (Christmas)


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Hot Christmas Cordial (Glogg)

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Hot Christmas Cordial (Glogg) Directions

Pour wine and vodka into a sauce pan. Add spices. Let stand and draw.
Meanwhile prepare the raisins and almonds. To serve, heat the cordial
almost to the boil. Pour it piping hot over raisins and almonds in
small mugs or glasses.

Very common to have during December, it's a Christmas beverage.

Source: A small treasury of Swedish food

Serves: 1

 

 

 

 

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Hot Christmas Cordial (Glogg) Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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