Impossible Pumpkin Pie - 2 Recipe

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Impossible Pumpkin Pie - 2 Ingredients

16 oz pumpkin
12 oz evaporated milk
2 tbsp butter -=or=- margarin
2 egg
3/4 cup sugar
1/2 cup bisquick
2 1/2 tsp pumpkin pie spice
2 tsp vanilla

A Recipe for
Impossible Pumpkin Pie - 2

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
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This Recipe for Impossible Pumpkin Pie - 2 is one of thousands in the Recipes-to-go Christmas Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Impossible Pumpkin Pie - 2 Recipe
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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This is a recipe for Impossible Pumpkin Pie - 2 from the recipe cookbook of Recipes-to-go (Christmas)

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Impossible Pumpkin Pie - 2

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
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Impossible Pumpkin Pie - 2 Directions

Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients
in blender on high speed 1 minute or until smooth. If your blender
doesn't hold 5 cups, beat the mixture with a mixer on medium speed
about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55
minutes or until knife inserted in center comes out clean. Serves 8.

High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes.

From: Bisquick Family Favorites

Lawrence Kellie Conf: (1114) F-INTERCOO

Serves: 8

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Impossible Pumpkin Pie - 2 Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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