BROWNIES
1/2 cup butter
2 1-oz squares unsweetened baking cho, colate
1 cup sugar
3/4 cup all-purpose flour
2 eggs
FILLING
2 cup powdered sugar
3 tbsp butter, softened
1 3-oz pkg cream cheese, softened
1/2 tsp peppermint extract
5 drop green food coloring
2 drop yellow food coloring
FOR DRIZZLING
1 1-oz square unsweetened baking choc, olate, melted
A Recipe for
Irish Mist Brownies
The way you cut your meat reflects the way you live. |
| Confucius |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
This Recipe for Irish Mist Brownies is one of thousands in the Recipes-to-go Christmas Cookbook.
Food Tip |
If you enjoy this Irish Mist Brownies Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Irish Mist Brownies from the recipe cookbook of Recipes-to-go (Christmas)
All happiness depends on a leisurely breakfast. |
| John Gunther |
Eat little, sleep sound. |
| Iranian Proverb |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and
2 squares chocolate over medium heat, stirring constantly, until
smooth (4 to 6 minutes). Stir in all remaining brownie ingredients
until well mixed. Spread into greased 9-inch square baking pan.
Bake for 25 to 30 minutes or until brownie begins to pull away from
sides of pan. Cool completely.
In small mixer bowl combine all filling ingredients EXCEPT chocolate.
Beat at medium speed until creamy. Spread over cooled bars. Drizzle
with melted chocolate. Cool completely; cut into bars. Store in
refrigerator.
Nutrition info: 1 brownie = 160 calories; 9g fat.
Source: LandOLakes No34 _Favorite Holiday Cookies_ MM format by Mary
Ann Young <maryann36@juno.com>
Serves: 25
Irish Mist Brownies Recipe brought to you by Recipes To-Go