1 uncooked eggs
1 water
3/4 cup vinegar
1 red food dye or coloring
1 vegetable oil
1 a few cotton balls
A Recipe for
Kokina Avga (Easter Eggs)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food Tip |
This Recipe for Kokina Avga (Easter Eggs) is one of thousands in the Recipes-to-go Christmas Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Kokina Avga (Easter Eggs) Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Kokina Avga (Easter Eggs) from the recipe cookbook of Recipes-to-go (Christmas)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Herb Tip |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
All happiness depends on a leisurely breakfast. |
| John Gunther |
The ear tests words as the palate tastes food. |
| Job 34:3 |
One of the nicest Greek customs is the use of red
eggs for the Easter celebration. It is unthinkable to
set an Easter table without these eggs, for they add
to the celebration and happy atmosphere.
To prepare:
Carefully wash and dry each egg. Set a large pot
of water to boil. Add a red dye or food coloring and
3/4 cup of vinegar to the water, and boil for a few
minutes. Slowly lower the eggs into the pot, and when
the water comes to a boil, lower the heat. Let eggs
simmer for 15 min., then remove them carefully from
the pot. If you plan to cook more eggs, add an
additional 2 tbs. vinegar to the water. Wipe cooked
eggs with an oil-soaked cotton ball, then wipe each
egg with a clean dry cloth. Place on a platter.
Serve cold.
Serves: 1
Kokina Avga (Easter Eggs) Recipe brought to you by Recipes To-Go