1 package dry yeast
1/2 cup warm water
1/2 cup boiling water
1 tsp cinnamon, ground
3/4 cup sugar
3 eggs
1/4 cup butter, melted
1/2 cup warm milk
1 tsp baking powder
1/2 tsp salt
5 cup flour (all-purpose)
1 egg yolk, beaten
1 sesame seeds
5 eggs, hard-cooked; unshelled an
A Recipe for
Kouloures (Easter Bread)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Health food makes me sick. |
| Calvin Trillin |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Kouloures (Easter Bread) is one of thousands in the Recipes-to-go Christmas Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Kouloures (Easter Bread) Recipe - you should enjoy the recipe collections you can find on the websites below:
He was a very valiant man who first adventured on eating oysters. |
| James I |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Kouloures (Easter Bread) from the recipe cookbook of Recipes-to-go (Christmas)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Soften yeast in warm water and set aside. Combine
boiling water and cinnamon; set aside. Combine sugar
and eggs; beat well. Add melted butter to egg mixture
and beat again. Skim off 1/4 cup clear cinnamon water
and add along with yeast and milk to egg mixture,
blending well.
Combine dry ingredients and add to batter; knead dough
until smooth and elastic, about 10 minutes. Shape
dough to fit into 2 greased 8 inch round pans;
crisscross 2 strips of dough over each loaf.
Cover and let rise in a warm place until doubled in
bulk.
Brush loaves with beaten egg yolk and sprinkle with
sesame seeds. Bake at 350 degrees for 25 minutes or
until brown. Push dyed eggs into bread immediately
when loaves are removed from oven.
SOURCE: Southern Living Magazine, sometime in the
early 1970s. Typed for you by Nancy Coleman.
Serves: 2
Kouloures (Easter Bread) Recipe brought to you by Recipes To-Go