2 envelopes unflavored gelatin cold w, ater boiling water
2 cup sugar
1/2 tsp salt
1/2 tsp vanilla
1 flour
3/4 lb chocolate for dipping
1 regal icing
A Recipe for
Marshmallow Easter Eggs
Food Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Marshmallow Easter Eggs is one of thousands in the Recipes-to-go Christmas Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
If you enjoy this Marshmallow Easter Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Marshmallow Easter Eggs from the recipe cookbook of Recipes-to-go (Christmas)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
He who eats alone chokes alone. |
| Proverb |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Put gelatin in top of double boiler; add cold water. When gelatin
softens, add boiling water and stil well. Add sugar and salt. Put
over boiling water and stir until sugar dissolves completely.
Pour into large bowl of electric mixer and beat at high speed until
misture is thick but not as stiff as beaten egg whites. Add vanilla.
Meanwhile, spread flour 2" deep in a large pan. Push an egg (in
shell) into the flour at intervals, making hollow spaces in which to
mold the marshmallow mixture.
Drop marshmallow mixture into the flour molds. Sprinkle flour lightly
over top and put in cold place until set. Remove mixture from one
mold and you have a half-egg. Trim the flat side of marshmallow
half-egg to make it even. You can dip it in melted chocolate to
cover and decorate with Regal Icing.
Or you can put two halves together to make an egg, as follows: Dip the
rounded part of a half-egg in melted chocolate; set aside to cool,
flat (uncoated) side down. Trim flat side of second half-egg (to make
it even), lift from mold and completely coat with chocolate. Quickly
press its flat side against the flat side of the cooled half-egg and
you have a whole egg. The chocolate will hold it together.
When chocolate-coated eggs are cool, trim with Regal Icing put
through cake decorator tube. Make ruffles around them to cover seam
where the two halves join and to provide decoration. Write names of
children on their eggs with the icing, or decorate with tiny designs
pressed through fine tips of a cake decorator tube. Frosting my be
left white or tinted in pastel colors. Makes 13 eggs (or 26
half-eggs).
This recipe is from HOMEMADE CANDY by the authors of Farm Journal.
Serves: 26
Marshmallow Easter Eggs Recipe brought to you by Recipes To-Go