1 entrails (liver, heart,>>>
1 lungs, intestines) of a>>>>
1 very young spring lamb.
4 tbsp butter
1 each med. onion, chopped
2 tbsp scallion, chopped
2 tbsp dill, chopped
1 salt & pepper to taste
1 meat broth
1/2 cup raw rice
2 each eggs (or 3)
2 each lemons, juice only
A Recipe for
Mayeritsa (Greek Easter Soup)
There is no such thing as a little garlic. |
| A. Baer |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Mayeritsa (Greek Easter Soup) is one of thousands in the Recipes-to-go Christmas Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Mayeritsa (Greek Easter Soup) Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Food Tip |
This is a recipe for Mayeritsa (Greek Easter Soup) from the recipe cookbook of Recipes-to-go (Christmas)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Wash entrails in plenty of water. Scald in boiling water for abt.
2 min. Cool, the cut into small pcs. Melt butter in a pot. Saute the
onion until light golden color, add scallion and cut-up meats,
turning meats several times. Add dill, salt and pepper, and enough
broth to cover. Bring the whole to a boil and cook covered, until
meat is tender (1 1/2 to 3 hrs). About 20 min. before it is done, add
the rice, and more broth if necessary. When rice is tender, remove
pot from the heat.
Beat eggs; add lemon juice, beating it in well. Slowly add some of
the hot liquid from the pot, stirring constantly. After the egg-lemon
mixture is well blended, pour it into the soup; stir. Serve hot.
NOTE: The broth is usually made from the lamb's head, breast, or
shoulder, but you can use any meat stock.
Serves: 4
Mayeritsa (Greek Easter Soup) Recipe brought to you by Recipes To-Go