3 1/2 cup cooked, drained black beans
1 (1 cup dry)
1/2 cup red onion -- finely diced
1 large tomato -- seeded and diced
1 small green pepper -- seeded and
1 diced
1 medium cucumber -- seeded and
1 diced
1/2 cup chopped parsley
CHOPPED FRESH MINT DRESSING
1/4 cup lemon juice
1 tsp cumin
1/4 tsp salt -- (or to taste)
1/4 tsp pepper
1/4 cup olive oil
A Recipe for
Middle Eastern Black Bean Salad
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This Recipe for Middle Eastern Black Bean Salad is one of thousands in the Recipes-to-go Christmas Cookbook.
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This is a recipe for Middle Eastern Black Bean Salad from the recipe cookbook of Recipes-to-go (Christmas)
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Combine salad ingredients together and toss lightly. For dressing, add
spices to the lemon juice and beat in oil. Pour over salad and chill
for several hours.
Recipe By :
Serves: 6
Middle Eastern Black Bean Salad Recipe brought to you by Recipes To-Go