4 cup grated carrots
3 tbsp fresh lemon juice
3 tbsp vegetable oil
1/2 tsp ground coriander
1/4 tsp salt
2 tsp chopped fresh mint
1 tbsp chopped fresh parsley
1 tsp sugar or maple syrup
A Recipe for
Middle Eastern Carrot Salad
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Great eaters and great sleepers are incapable of anything else that is great. |
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Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This Recipe for Middle Eastern Carrot Salad is one of thousands in the Recipes-to-go Christmas Cookbook.
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If you enjoy this Middle Eastern Carrot Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
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Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Middle Eastern Carrot Salad from the recipe cookbook of Recipes-to-go (Christmas)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
One cannot think well, love well, sleep well, if one has not dined well. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Mix all ingredients together & chill at least one hour before serving.
"New Recipes From Moosewood Restaurant"
Serves: 4
Middle Eastern Carrot Salad Recipe brought to you by Recipes To-Go