Middle Eastern Salad Recipe




Middle Eastern Salad Ingredients

2 cup roma tomatoes, finely chopped
2 cup cucumbers, finely chopped
1/2 cup red onion, finely chopped
1/3 cup baby dill pickles, finely chopped

A Recipe for
Middle Eastern Salad

 

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This Recipe for Middle Eastern Salad is one of thousands in the Recipes-to-go Christmas Cookbook.


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This is a recipe for Middle Eastern Salad from the recipe cookbook of Recipes-to-go (Christmas)


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Middle Eastern Salad recipe - a tasty recipe for you to add to your collection!

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Middle Eastern Salad

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Middle Eastern Salad Directions

Toss all ingredients together and chill. Delicious! This one must be
in your refrigerator at all time. Serves 1-4 Calories: 25 (1 cup)
Fat: 0 gm 0% fat

From: Stop the Insanity by Susan Powter

Serves: 1

 

 

 

 

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Middle Eastern Salad Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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