1/2 cup plain yogurt
2 tsp to 3 tsp snipped fresh
1 cilantro or parsley
1 pinch of curry powder
1/2 cup dry roasted cashews
1/2 cup chopped cucumber
1/2 cup chopped red and-or green
1 sweet pepper
1/4 cup chopped red onion
2 pita rounds, split crosswise
A Recipe for
Mideastern Cashew Pitas
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Mideastern Cashew Pitas is one of thousands in the Recipes-to-go Christmas Cookbook.
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There is no such thing as a little garlic. |
| A. Baer |
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This is a recipe for Mideastern Cashew Pitas from the recipe cookbook of Recipes-to-go (Christmas)
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
There is no such thing as a little garlic. |
| A. Baer |
In a medium mixing bowl stir together yogurt, cilantro or parsley,
and curry powder. Stir in cashews, cucumber, sweet pepper and red
onion. Spoon evenly into split pita rounds. Source: The
Times-Colonist Sept 28/94
From the collection of Karen Deck
Serves: 2
Mideastern Cashew Pitas Recipe brought to you by Recipes To-Go