Moravian Christmas Loaf Recipe

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Moravian Christmas Loaf Ingredients

3 cup milk
1 cup butter
1 cup sugar
1/2 cup yeast
1 *dissolved in:
1/4 cup water, warm
6 cup flour
1 tsp salt
1/2 lb raisins, chopped
1/2 lb currants
1/4 lb citron, chopped
1/2 cup almond, blanched, sliced

A Recipe for
Moravian Christmas Loaf

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Cheese - milk's leap toward immortality.
Clifton Fadiman

This Moravian Christmas Loaf recipe is one of many in our Christmas Category.

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This Recipe for Moravian Christmas Loaf is one of thousands in the Recipes-to-go Christmas Cookbook.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Moravian Christmas Loaf Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Health food makes me sick.
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This is a recipe for Moravian Christmas Loaf from the recipe cookbook of Recipes-to-go (Christmas)

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Moravian Christmas Loaf recipe - a tasty recipe for you to add to your collection!
Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Moravian Christmas Loaf

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Moravian Christmas Loaf Directions

Scald 2 cups of the milk and let cool. Add the dissolved yeast cake,
3 cups of flour and the salt. Mix well. Cover and set aside to rise
in a warm place, over night. In the morning, scald the other cup of
milk and add the butter and stir until melted. Combine with the yeast
mixture and add the sugar and the balance of the flour, kneading the
dough well, until it is no longer sticky. Use more flour if
necessary. Combine the fruit and sprinkle with some flour and add to
the dough, mixing well. Cover and let rise again until double in
bulk. Shape in small loaves, place in small pans, and sprinkle with
the sliced almonds. Let rise for 2 hours. Bake at 400-F for 40
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

Serves: 1

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Moravian Christmas Loaf Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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