32 oz apple juice
10 pineapple sage leaves
15 lemon verbena leaves
1/8 tsp aniseed, ground
1/4 tsp ground cloves
1 cinnamon sticks - 1 for the recipe,, - and one for each
1/2 cup pineapple - canned (unsweetened) -, or fresh
1/2 cup pears (peeled, diced)
A Recipe for
Mulled Holiday Cider
All happiness depends on a leisurely breakfast. |
| John Gunther |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Mulled Holiday Cider is one of thousands in the Recipes-to-go Christmas Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Mulled Holiday Cider Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for Mulled Holiday Cider from the recipe cookbook of Recipes-to-go (Christmas)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
In a noncorrodible pot, bring apple juice to a boil, then reduce heat
to medium and add remaining ingredients. Simmer for 30 minutes, or
longer for stronger flavor. Remove the cinnamon stick, fruit, and
herb leaves. Serve with a cinnamon stick in each mug.
Makes 1-1/4 quarts
* Source: Karen Iacobbo * Published in: The Herb Companion -
October/November 1993 * Typed for you by Karen Mintzias
Serves: 5
Mulled Holiday Cider Recipe brought to you by Recipes To-Go