Neujahrspretzel (New Year's Pretzels) Recipe




Neujahrspretzel (New Year's Pretzels) Ingredients

2 cup milk
1/2 cup butter or margarine
2 package yeast, active, dry
2 tsp salt
1/2 cup sugar
7 cup flour, unbleached
2 each eggs, large
1 cup confectioners' sugar
1 ; water
1 tsp vanilla extract
1/4 cup almonds, chopped

A Recipe for
Neujahrspretzel (New Year's Pretzels)

 

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This is a recipe for Neujahrspretzel (New Year's Pretzels) from the recipe cookbook of Recipes-to-go (Christmas)


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Neujahrspretzel (New Year's Pretzels) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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You don't sew with a fork, so I see no reason to eat with knitting needles.

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He who lives by the sword eats with bloody hands.

Anonymous



Neujahrspretzel (New Year's Pretzels)

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids






Neujahrspretzel (New Year's Pretzels) Directions

Heat milk and butter until very warm (120-130 degrees F.). Mix yeast,
salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2
minutes. Add eggs and 1 cup of flour. Beat for an additional 2
minutes. Add enough flour to form a soft dough. Knead until smooth
and elastic, about 5 minutes. Place dough in a greased bowl. Let
rise in a warm place until doubled in bulk, about 1 hour. Punch dough
down and let rise again until doubled. (1 hour more). Divide dough
in half. Shape pretzel as follows: Roll dough into a rope about 30
inches long and 1 1/2 inches in diameter. Cross the ends leaving a
large loop in the center. Flip loop back onto crossed ends to form a
pretzel. Repeat with remaining dough. Place pretzels on greased
baking sheets. Let rise 15 minutes more. Bake at 375 degrees F for
25 to 30 minutes or until golden brown. Cool on wire racks. Mix
confectioners' sugar, water and vanilla to form a thin icing. Spread
icing on pretzels and sprinkle with chopped almonds. Makes 2 large
pretzels.

Serves: 2

 

 

 

 

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Neujahrspretzel (New Year's Pretzels) Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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