New Year's Day Black-Eyed Pea Soup Recipe




New Year's Day Black-Eyed Pea Soup Ingredients

2 cup black-eyed peas,dried
2 qt water,more if needed
1 ham bone with trimmings
3 onion,medium,chopped
2 bay leaves
1 1/2 tsp salt
1 tsp pepper

A Recipe for
New Year's Day Black-Eyed Pea Soup

 

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz


This Recipe for New Year's Day Black-Eyed Pea Soup is one of thousands in the Recipes-to-go Christmas Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This is a recipe for New Year's Day Black-Eyed Pea Soup from the recipe cookbook of Recipes-to-go (Christmas)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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New Year's Day Black-Eyed Pea Soup

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






New Year's Day Black-Eyed Pea Soup Directions

Wash the beans well in cold water several times, then place in a
large, heavy stew pot and cover with water. Allow to soak overnight.
The next morning (start early ~ beans like to take their time), pour
off the soaking water, and ham bone, 8 cups of water, onion and
seasonings. Put on the back of the stove and let simmer gently until
beans are very tender, usually about 4 hours. Add more water if
needed. Remove and discard ham bone. If the water looks a bit scant
pour in 1-2 cups more. When beans are good and tender remove about a
cupful of the beans and mash well with some of the bean liquid. (This
can be done in a blender, of course.) Return mashed beans to pot,
taste for seasoning, and serve steaming hot over freshly cooked white
rice.

Serves: 8

 

 

 

 

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New Year's Day Black-Eyed Pea Soup Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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