2 cup black-eyed peas,dried
2 qt water,more if needed
1 ham bone with trimmings
3 onion,medium,chopped
2 bay leaves
1 1/2 tsp salt
1 tsp pepper
A Recipe for
New Year's Day Black-Eyed Pea Soup
Food Tip |
Herb Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for New Year's Day Black-Eyed Pea Soup is one of thousands in the Recipes-to-go Christmas Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
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An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
This is a recipe for New Year's Day Black-Eyed Pea Soup from the recipe cookbook of Recipes-to-go (Christmas)
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
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| Charles Kuralt |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Wash the beans well in cold water several times, then place in a
large, heavy stew pot and cover with water. Allow to soak overnight.
The next morning (start early ~ beans like to take their time), pour
off the soaking water, and ham bone, 8 cups of water, onion and
seasonings. Put on the back of the stove and let simmer gently until
beans are very tender, usually about 4 hours. Add more water if
needed. Remove and discard ham bone. If the water looks a bit scant
pour in 1-2 cups more. When beans are good and tender remove about a
cupful of the beans and mash well with some of the bean liquid. (This
can be done in a blender, of course.) Return mashed beans to pot,
taste for seasoning, and serve steaming hot over freshly cooked white
rice.
Serves: 8
New Year's Day Black-Eyed Pea Soup Recipe brought to you by Recipes To-Go