PHILLY.INQUIRER
1 1/2 lb ricotta
1 lb cream cheese
6 eggs
2 tbsp vanilla
6 tbsp flour
1 pt sour cream
A Recipe for
No Crust Easter Pie
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Health food makes me sick. |
| Calvin Trillin |
This Recipe for No Crust Easter Pie is one of thousands in the Recipes-to-go Christmas Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this No Crust Easter Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for No Crust Easter Pie from the recipe cookbook of Recipes-to-go (Christmas)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Cream the ricotta and cream cheese,add the eggs,beating them in
one at a time.Add the vanilla.Spoon in the flour and sour cream,mix
well."It's going to be loose,don't worry",says Nanny.So don't
worry.This works.Pour the mix into a 10" springform cake pan.Bake in
a 325 deg oven for 1 hour,more or less,as in othe recipe...
Serves: 8
No Crust Easter Pie Recipe brought to you by Recipes To-Go