6 each medium heads (about 36 cups)
1 cabbage, finely shredded
1 1/2 cup green onions, sliced
1 1/2 qt mayonnaise or salad dressing
3/4 cup vinegar
3 tbsp celery seed
2 tbsp salt (or to taste)
A Recipe for
North Carolina: Eastern Style Slaw
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This Recipe for North Carolina: Eastern Style Slaw is one of thousands in the Recipes-to-go Christmas Cookbook.
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Food Tip |
This is a recipe for North Carolina: Eastern Style Slaw from the recipe cookbook of Recipes-to-go (Christmas)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
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Combine cabbage and onion in a large bowl. In a smaller bowl, blend
mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle
mayonnaise mixture over cabbage mix. Toss lightly to coat well.
Refrigerate until serving.
Source: North Carolina Pork Producers Association.
Serves: 1
North Carolina: Eastern Style Slaw Recipe brought to you by Recipes To-Go