North Carolina: Eastern Style Slaw Recipe




North Carolina: Eastern Style Slaw Ingredients

6 each medium heads (about 36 cups)
1 cabbage, finely shredded
1 1/2 cup green onions, sliced
1 1/2 qt mayonnaise or salad dressing
3/4 cup vinegar
3 tbsp celery seed
2 tbsp salt (or to taste)

A Recipe for
North Carolina: Eastern Style Slaw

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This is a recipe for North Carolina: Eastern Style Slaw from the recipe cookbook of Recipes-to-go (Christmas)


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North Carolina: Eastern Style Slaw recipe - a tasty recipe for you to add to your collection!

I don't even butter my bread; I consider that cooking.

Katherine Cebrian



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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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North Carolina: Eastern Style Slaw

The rich would have to eat money if the poor did not provide food

Russian proverb






North Carolina: Eastern Style Slaw Directions

Combine cabbage and onion in a large bowl. In a smaller bowl, blend
mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle
mayonnaise mixture over cabbage mix. Toss lightly to coat well.
Refrigerate until serving.

Source: North Carolina Pork Producers Association.

Serves: 1

 

 

 

 

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North Carolina: Eastern Style Slaw Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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