2 cup cider vinegar
1 cup brown sugar
1 cup mustard
1/2 tsp cayenne pepper
1 1/2 tsp black pepper
1/2 tsp salt
1 tbsp worcestershire sauce
1 tsp tabasco sauce
A Recipe for
North Carolina: Eastern Style Sweet & Sour
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for North Carolina: Eastern Style Sweet & Sour is one of thousands in the Recipes-to-go Christmas Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this North Carolina: Eastern Style Sweet & Sour Recipe - you should enjoy the recipe collections you can find on the websites below:
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for North Carolina: Eastern Style Sweet & Sour from the recipe cookbook of Recipes-to-go (Christmas)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Mix thoroughly and allow time for flavors to blend.
Serves: 1
North Carolina: Eastern Style Sweet & Sour Recipe brought to you by Recipes To-Go