North Carolina: Eastern Style With Molasses Recipe

A Recipe for
North Carolina: Eastern Style With Molasses

 

I eat merely to put food out of my mind.

N.F. Simpson

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin

This North Carolina: Eastern Style With Molasses recipe is one of many in our Christmas Category.

Chemicals, n: Noxious substances from which modern foods are made.

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This Recipe for North Carolina: Eastern Style With Molasses is one of thousands in the Recipes-to-go Christmas Cookbook.

Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

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Welcome to the Church of the Holy Cabbage. Lettuce pray.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

This is a recipe for North Carolina: Eastern Style With Molasses from the recipe cookbook of Recipes-to-go (Christmas)

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

North Carolina: Eastern Style With Molasses recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben

North Carolina: Eastern Style With Molasses

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important