North Carolina: Eastern Style With Sugar Recipe

A Recipe for
North Carolina: Eastern Style With Sugar

 

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck

I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

This North Carolina: Eastern Style With Sugar recipe is one of many in our Christmas Category.

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for North Carolina: Eastern Style With Sugar is one of thousands in the Recipes-to-go Christmas Cookbook.

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Rice is born in water and must die in wine.

Italian Proverb

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for North Carolina: Eastern Style With Sugar from the recipe cookbook of Recipes-to-go (Christmas)

Hungry men think the cook lazy.

Anonymous

North Carolina: Eastern Style With Sugar recipe - a tasty recipe for you to add to your collection!

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben

I don't even butter my bread; I consider that cooking.

Katherine Cebrian

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

North Carolina: Eastern Style With Sugar

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones