1 lb butter
2 cup water
6 tbsp flour
1 1/4 cup flour
6 cup milk
1/2 tsp salt
1 beaten egg
2 tsp sugar
1 cinnamon
A Recipe for
Norwegian Christmas Pudding
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Norwegian Christmas Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Norwegian Christmas Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Norwegian Christmas Pudding from the recipe cookbook of Recipes-to-go (Christmas)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again,
add milk which has been heated, use electric mixer to keep it from
getting lumpy. while beating, add salt, egg & sugar. Put in crock pot
to keep warm with the skimmed fat poured over pudding & add sugar &
cinnamon.
Serves: 6
Norwegian Christmas Pudding Recipe brought to you by Recipes To-Go