Rich Brown Gravy Recipe




Rich Brown Gravy Ingredients

1/4 cup olive oil
1 carrot diced
1 onion,small,diced
1 celery heart,diced
2 celery stalks,diced
1/2 bay leaf,small
1/4 tsp thyme,dried
1/4 cup pastry flour,whole-wheat
5 peppercorns,black or white
1/4 cup parsley,fresh,coarse chopped
4 cup water
4 cup stock,vegetable,homemade
1 rock salt,ground
1 pepper,freshly ground

A Recipe for
Rich Brown Gravy

 

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

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This is a recipe for Rich Brown Gravy from the recipe cookbook of Recipes-to-go (Christmas)


Food Tip
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson



Rich Brown Gravy

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Rich Brown Gravy Directions

Heat the oil in a heavy saucepan. Mix the diced carrot, diced onion,
diced celery heart or diced celery and saute until it begins to
brown. Add the flour and stir until brown. Add the peppercorns and
the parsley. Stir well and add the water and stock. Simmer for 2
hours, stirring occasionally. Sauce should be the consistency of
whipping cream. Strain.

Serves: 8

 

 

 

 

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Rich Brown Gravy Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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