2 cup sugar
1 cup corn syrup,clear
1/2 cup water
1 cup butter
4 cup peanuts,raw
1 tsp baking soda
A Recipe for
Rosalynn Carter's Peanut Brittle
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Rosalynn Carter's Peanut Brittle is one of thousands in the Recipes-to-go Christmas Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
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Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Rosalynn Carter's Peanut Brittle from the recipe cookbook of Recipes-to-go (Christmas)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Never eat more than you can lift. |
| Miss Piggy |
1. Blend sugar, corn syrup, water, and butter. Cook to 230'F. on a
candy thermometer. Add peanuts and cook to 280'F. Stir occasionally
and continue cooking to 305'F. Remove from heat. 2. Add baking soda
and stir quickly until mixture foams. Quickly pour into 2 buttered
15x10x1" pans and spread thinly over entire surface of pans. Cool
until hard and break into pieces.
Serves: 12
Rosalynn Carter's Peanut Brittle Recipe brought to you by Recipes To-Go