Rozha Z Tsukrom (Rose Preserve) Recipe

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Rozha Z Tsukrom (Rose Preserve) Ingredients

2 cup rose petals
4 cup sugar
1 juice of one lemon
2 tbsp rum

A Recipe for
Rozha Z Tsukrom (Rose Preserve)

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This Recipe for Rozha Z Tsukrom (Rose Preserve) is one of thousands in the Recipes-to-go Christmas Cookbook.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Rozha Z Tsukrom (Rose Preserve) from the recipe cookbook of Recipes-to-go (Christmas)

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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Rozha Z Tsukrom (Rose Preserve)

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Rozha Z Tsukrom (Rose Preserve) Directions

Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor bowl. Repeat
with the rest of the petals and other ingredients. Pack into small
jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.

NOTE:

This will last up to a year. It is used sparingly, so small jars are
practical.

Serves: 10

Rozha Z Tsukrom (Rose Preserve) Recipe brought to you by Recipes To-Go

Rozha Z Tsukrom (Rose Preserve) Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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