1/2 lb noodles, fine egg
2 tbsp margarine
1 large onion
6 tbsp vegetable oil
2 eggs, beaten
1 salt and pepper
A Recipe for
Rumanian Fried Noodle Pudding
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
sing Sage: |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Rumanian Fried Noodle Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Rumanian Fried Noodle Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Rumanian Fried Noodle Pudding from the recipe cookbook of Recipes-to-go (Christmas)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
The way you cut your meat reflects the way you live. |
| Confucius |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
The recipe says, that this would be a good substitute for potato
latkes for Hanukkah. 1. Cook the noodles according to directions on
the package and drain. Transfer to a large bowl and add margarine,
blending well. Set aside. 2. Saute the onion in 2 tbs vegetable oil,
until golden. Add the onions to the noodles. Add the eggs and salt
and pepper to taste. Mix all ingredients well. 3. Heat remaining 4
tbs oil in a large, heavy frying pan. Add the noodle mixture and let
brown on the bottom and sides, taking care not to burn 4. When
browned on one side, place a large plate over the pan. Turn over onto
the plate and then slide back into the pan to brown the other side.
Serves: 4-6.
Serves: 6
Rumanian Fried Noodle Pudding Recipe brought to you by Recipes To-Go