Rumm Balls Recipe




Rumm Balls Ingredients

3 cup vanilla wafers crushed fine
1 cup walnuts chopped fine
3 tbsp corn syrup
1/2 cup rum
3 tbsp cocoa powder
1 cup 10x sugar

A Recipe for
Rumm Balls

 

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This Rumm Balls recipe is one of many in our Christmas Category.






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This Recipe for Rumm Balls is one of thousands in the Recipes-to-go Christmas Cookbook.


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This is a recipe for Rumm Balls from the recipe cookbook of Recipes-to-go (Christmas)


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Rumm Balls recipe - a tasty recipe for you to add to your collection!

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Anyhow, the hole in the doughnut is at least digestible.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Rumm Balls

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Rumm Balls Directions

Mix all ingredients except powdered sugar. I find that I have to add
more rum to make the "dough" stick together. Roll into small balls
about 1 inch in diameter. Then roll in powdered sugar.
I usually double this recipe as these are eaten FAST! Put in tightly
covered container and leave in a place where you won't be tempted to
eat them for 3 weeks minimum. They can have a different flavor
depending on the type/brand of rum you use.

Serves: 1

 

 

 

 

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Rumm Balls Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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