1 tbsp garlic oil
1/2 large head red cabbage, chopped
3 each leeks, white parts alone, - cleaned, & sliced
1 tsp thyme
A Recipe for
Sauteed Cabbage & Leeks
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Herb Tip |
This Recipe for Sauteed Cabbage & Leeks is one of thousands in the Recipes-to-go Christmas Cookbook.
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Sauteed Cabbage & Leeks from the recipe cookbook of Recipes-to-go (Christmas)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
He who lives by the sword eats with bloody hands. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Heat oil over medium heat in a skillet until hot. Add cabbage &
leeks, saute until just about tender, about 5 to 7 minutes.
Stir in the thyme & continue to saute until the cabbage & leeks are
completely tender, this should only take a further 1 minute or so, be
careful not to overcook. Serve immediately.
"Vegetarian Gourmet", Winter 1995
Serves: 6
Sauteed Cabbage & Leeks Recipe brought to you by Recipes To-Go