See's Fudge Candy (The Original Recipe) Recipe

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See's Fudge Candy (The Original Recipe) Ingredients

4 1/2 cup sugar
3 package chocolate chips (12 oz ea)
1/2 lb margarine
1 tsp vanilla
1 can evaporated milk
7 oz marshmallow cream
2 cup nuts

A Recipe for
See's Fudge Candy (The Original Recipe)

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This Recipe for See's Fudge Candy (The Original Recipe) is one of thousands in the Recipes-to-go Christmas Cookbook.

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This is a recipe for See's Fudge Candy (The Original Recipe) from the recipe cookbook of Recipes-to-go (Christmas)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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See's Fudge Candy (The Original Recipe)

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

See's Fudge Candy (The Original Recipe) Directions

Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)

Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.

Cream margarine and marshmallow together and add chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla,
blend well, pour into buttered pans and chill in refrigerator. Cut
into squares before firm.

This recipe makes about 5 lbs of fudge. No one has attempted a
calorie count, but it's estimated that each piece contains about 47
gazillion calories. Dieters, beware!

HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is
"supposedly" the original recipe for See's Fudge, produced by the
See's Candy Company, Los Angeles. Emma allegedly worked for See's and
later owned her own candy store.

Serves: 25

See's Fudge Candy (The Original Recipe) Recipe brought to you by Recipes To-Go

See's Fudge Candy (The Original Recipe) Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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