1 lb mushrooms
1 tbsp butter
1/2 lb sauerkraut
2 tbsp shortening
2 tbsp onions, chopped fine
2 tbsp flour
1 qt milk
1 paprika (to garnish)
A Recipe for
Slovak Christmas Soup
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Slovak Christmas Soup is one of thousands in the Recipes-to-go Christmas Cookbook.
Food Tip |
If you enjoy this Slovak Christmas Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Slovak Christmas Soup from the recipe cookbook of Recipes-to-go (Christmas)
Worries go down better with soup. |
| Jewish Proverb |
He who lives by the sword eats with bloody hands. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Herb Tip |
Wash mushrooms well and cut up small. Cook in 2 qts. of water
for 1/2 hour, then add sauerkraut and cook for another 15 minutes.
Melt in saucepan 2 tablespoons shortening, add flour, brown lightly
and stir constantly while you pour in your milk and cook until
smooth. Add to the mushrooms and sauerkraut. Fry onion in the
tablespoon of butter, when lightly brown pour into soup. Cook
altogether for a minute and salt to taste. Sprinkle paprika over all.
Makes 6 servings.
Serves: 6
Slovak Christmas Soup Recipe brought to you by Recipes To-Go