Snowball Kisses Recipe




Snowball Kisses Ingredients

1/2 lb butter (softened)
1/2 cup sugar
1 tsp vanilla
2 cup flour
1 cup pecans (finely chopped)
15 oz hersheys kisses
1/2 cup powered sugar

A Recipe for
Snowball Kisses

 

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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Elsie de Wolfe (Lady Mendl)



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Edward Abbey


This Recipe for Snowball Kisses is one of thousands in the Recipes-to-go Christmas Cookbook.


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This is a recipe for Snowball Kisses from the recipe cookbook of Recipes-to-go (Christmas)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



Snowball Kisses

Life is a banquet, and most poor suckers are starving.

Rosalind Russell






Snowball Kisses Directions

Cream butter into a large bowl. Beat in sugar and vanilla until
light and fluffy. Add flour and pecans ~ mix well. Chill dough in
tightly covered container 4 hours or overnight. Remove foil from 15
kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12
minutes on ungreased cookie sheet until set, but NOT brown. While
warm, sprinkle with powered sugar. Store in covered container.

Serves: 1

 

 

 

 

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Snowball Kisses Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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