1 cup canned pumpkin
1/2 cup evaporated skim milk
1/4 cup firmly packed light-brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp salt
1 large egg
1 large egg white
A Recipe for
Spiced Pumpkin Custard - Country Living
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This Recipe for Spiced Pumpkin Custard - Country Living is one of thousands in the Recipes-to-go Christmas Cookbook.
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This is a recipe for Spiced Pumpkin Custard - Country Living from the recipe cookbook of Recipes-to-go (Christmas)
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Food Tip |
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1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim
milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave,
uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg
and egg white until blended.
2. Slowly stir egg mixture into pumpkin mixture; divide pudding
mixture among four 5-oz microwave-safe custard cups. Microwave on
medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
(Do not overcook; puddings will thicken and firm more upon cooling.)
Set aside to cool at least 10 minutes. Serve warm or cover and
refrigerate until cold.
Country Living/December/92 Scanned & fixed by Di Pahl & <gg>
Serves: 4
Spiced Pumpkin Custard - Country Living Recipe brought to you by Recipes To-Go