4 medium sweet potatoes, or yams about 2 lbs
1 onion
6 eggs, lightly beaten
3 tbsp vegetable oil
1 kosher salt, and freshly
1 ground pepper, to taste
1 tbsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg, freshly grated
1/2 cup brown sugar
1/2 cup flour
1/2 tsp baking powder
A Recipe for
Spiced Yam Pudding
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for Spiced Yam Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Spiced Yam Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Spiced Yam Pudding from the recipe cookbook of Recipes-to-go (Christmas)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Worries go down better with soup. |
| Jewish Proverb |
Set the oven at 375 degrees. Peel the potatoes and grate them using
a flat rectangular grater with large square holes (I would use the
large grate on the FP), directly into the mixing bowl. Grate the
onion as well.
Beat in the eggs, 2 T of the oil, salt and pepper. Add the cinnamon,
nutmeg, cloves, brown sugar, flour and baking powder. Pour the
remaining 1 T of oil into a 8x11 baking dish. Grease the entire pan
with the oil. Pour the sweet potato into the prepared pan and bake in
the preheated oven for 50 to 60 minutes or until nicely browned.
Remove from the oven, slice into serving-size pieces and cover with
foil when ready to transport. Or serve immediately.
Source: THE BOSTON GLOBE; November, 1993
Serves: 8
Spiced Yam Pudding Recipe brought to you by Recipes To-Go